Event Phone: 01424220231
Come and enjoy a night of Jazz & dine with Mike Hatchard
~ Jazz dinner menu ~
~ Starters ~
Broccoli and stilton soup (V)
Melon, orange and grapefruit cocktail with coconut rum (V)
Deep fried breaded mushrooms with garlic mayonnaise and salad garnish (V)
~
~ Main ~
Lancashire hot pot
Guinea Fowl with half a baked apple, sage and orange seasoning and cider gravy
Baked tuna steak with a tomato, olive and sweet pepper sauce
Vegetable cobbler (V)
All served with seasonal vegetables and potatoes
~
~ Dessert ~
Homemade Bakewell tart and custard (V)
Chocolate and Bailey’s mousse (V)
Mixed berry pavlova (V)
- Jazz & Dine with Mike Hatchard
February 9, 2020
7:00 pm - 11:00 pm
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