Jazz & Dine 9th February 2020

Event Phone: 01424220231

Come and enjoy a night of Jazz & dine with Mike Hatchard

 

~ Jazz dinner menu ~

~ Starters ~

Broccoli and stilton soup (V)

Melon, orange and grapefruit cocktail with coconut rum (V)

Deep fried breaded mushrooms with garlic mayonnaise and salad garnish (V)

~

~ Main ~

Lancashire hot pot

Guinea Fowl with half a baked apple, sage and orange seasoning and cider gravy

Baked tuna steak with a tomato, olive and sweet pepper sauce

Vegetable cobbler (V)

All served with seasonal vegetables and potatoes

~

~ Dessert ~

Homemade Bakewell tart and custard (V)

Chocolate and Bailey’s mousse (V)

Mixed berry pavlova (V)