Jazz & Dine 9th February 2020

Event Phone: 01424220231

Come and enjoy a night of Jazz & dine with Mike Hatchard


~ Jazz dinner menu ~

~ Starters ~

Broccoli and stilton soup (V)

Melon, orange and grapefruit cocktail with coconut rum (V)

Deep fried breaded mushrooms with garlic mayonnaise and salad garnish (V)


~ Main ~

Lancashire hot pot

Guinea Fowl with half a baked apple, sage and orange seasoning and cider gravy

Baked tuna steak with a tomato, olive and sweet pepper sauce

Vegetable cobbler (V)

All served with seasonal vegetables and potatoes


~ Dessert ~

Homemade Bakewell tart and custard (V)

Chocolate and Bailey’s mousse (V)

Mixed berry pavlova (V)



  • Jazz & Dine with Mike Hatchard
    February 9, 2020
    7:00 pm - 11:00 pm
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